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How can I host my own tea party?

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How can I host my own Tea Party?
So you liked the look of my tea party and want to host one of your own, but don’t know how?
Trust me, its really very easy!
Firstly, decoration!
Decide where you’re going to hold your tea party, if its a nice day and held during the summer season you might want to consider holding it outside, under and gazebo or just inside at your dining table. Wherever you decide to hold it, table decoration is key. Lay out a nice table cloth, I used a pink table cloth and then laid a lace table cloth over the top. I then got out our chintzy table mats to match the theme of the event.
We gave every guest a tea plate (For their sandwiches and cakes), a cup & saucer (for their tea), a knife (primarily for their scones, and spreading the clotted cream & jam), a cake fork (for their cakes, obviously!) and a napkin, which was also in a chintzy pattern.
On the table we had our cupcake stand, the sandwich stand, a selection of teas, sugar pots, milk in jugs, a plate for the scones, mini pots of jam and some clotted cream in tiny pots.
As a little extra we scattered a little confetti over the table.
Next, The Food!
Lets face it, the food is the main reason for the afternoon tea, and while the pretty looking table certainly helps, the food is the place where you can really shine.
The sandwiches should be small, dainty and not overfilled. They should be small enough to eat in 2-3 bites.
What you fill them with is totally up to you, try and cater for everyones tastes. Here are a few suggestions:
·         Cream Cheese & Cucumber
·         Salmon
·         Egg Mayonaise (with or without cress)
·         Chicken Salad
·         Ham (with or without Mustard)
·         Tuna
One suggestion I do have for the sandwiches is make sure you don’t have too many fillings if you have just a small group. A big group would be fine for all six fillings, but with a smaller group maybe just pick 4 out of those six.
The scones were an idea I came up with to incorporate a West Country tea with an Afternoon Tea (I am half a West Country girl afterall), and of course we had to serve them with a selection of jams and clotted cream, just to get that real Cream Tea vibe.
Now, to Dessert!
Mmmm, my favourite part!
For dessert, as tempting as it may be, don’t go overboard with the options. I decided I largely wanted cupcakes, and then one other main cake. So we had two types of cupcakes (Lemon and Toffee Apple) and then for the large cake we had a beautiful Red Velvet cake. We also had a chocolate pudding which was made for those with wheat and gluten intolerance.
The look of your cupcakes and the way you display them will really add to the look of the table.
There are so many different types of cupcakes that you really can pick a few flavours which you know will go down well.
The Tea!
The tea we offered was a selection, and my best advice is to buy the Twinnings selection box. If you buy the boxes of tea individually the cost can really soar, but Twinnings do a selection box of 5 different teas (Assam, Lady Grey, Earl Grey, Ceylon and English Breakfast) and you get 5 of each, and that is more than enough for a small tea party, and gives everyone a varied choice.
Also I put little jugs of milk and little sugar pots on the table.

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A proper little tea party!

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In February this year I turned 27, and rather than the usual birthday antics (a meal and then drinks) this year I wanted to try something a little bit different with just my closest girls. So after umming and ahhing about what exactly I was going to do, I settled on the idea of a cutesy tea party for me and the girls.
Planning was easy, and my best friend offered to help with the cake making (her cakes look & taste amazing – and I for one totally think she should set up her own mini business!) which helped me out massively! I decided Tea would be served at 3pm, with finger sandwiches, cups of tea (in cups & saucers), then scones with jam and clotted cream, and then the gorgeous cakes for pudding.
I took many pictures on the day, so I am going to share them below!


Its not easy to prepare a tea party, even for just a small number of guests!

One of our many stands, this V&A collection stand was used for our finger sandwiches.

We all had gorgeous cups and saucers to drink our tea from.


Every guest had a beautiful napkin within a napkin ring.


Each guests place setting; a tea plate, cup & saucer, napkin in napkin ring, tea spoon, knife and cake fork.



Mum took care of the table arranging, and I think you’ll agree that it looks pretty stunning.



These were the scones that we served, they are a Weight Watchers recipe that my mum found, and they are a very small and cute sized and they taste delicious. Perfect for a tea party.



 Here is a selection of Jam we served, with clotted cream (tut tut) on our weight watchers scones.



We offered our guests a selection of teas.




We served finger sandwiches, with a few different fillings, on white and brown bread. We also had a small selection (you can see in the background) of sandwiches made with wheat, gluten and dairy free bread, for those in the group with allergies and intolerance’s.




These are the beautiful cupcakes which were made by my best friend. The top ones with the sprinkles were lemon flavoured, and the bottom ones were toffee apple flavoured. Both were absolutely amazing, but I think my favourite ones were the toffee apple ones.




My best friend also made this gorgeous red velvet cake.

Love, Amybecca x


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Shepherds Pie with Sweet Potato Mash

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Tonight I decided to do a little experimenting with Shepherds Pie. I am Dairy intolerant so I find it very hard to find meals which don't include dairy. Even food you wouldn't think would include dairy do, so I am learning that most things will need to be made from scratch.


 1. Pick up some lean lamb mince, place in a pan, and brown off.


2. In a separate pain boil some water, ready for your Sweet Potato.



 3. Peel and chop your sweet potato into chunks.


4. Put your Sweet Potato into the boiling water, and bring to the boil until sweet potato is soft.

 5.  Using stock, marmite and cornflour to make your gravy, add to the pan. Add carrots and peas and bring to the boil.



 6. Pour the mix into an oven proof dish and leave to cool slightly. Drain the water from the Sweet Potato when boiled until soft. Mash.
(Because Sweet Potato is slightly wetting than regular potato you won't need to add anything else to it - good for people who are Dairy intolerant).

7. Cook in oven for 30 minutes.


Love, Amybecca x

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