Meatless Monday: Pan Fried Gnocchi (Vegetarian & Lactose Free (ish))

Today's meatless Monday dish is one of my favourites - Pan Fried Gnocchi!

Enough Gnocchi for amount you are making it for (see guidance on packet)
1 Clove of Garlic
Sun dried Tomatoes
Feta Cheese

1. Boil Gnocchi as directed on packet. Drain and set aside.

2. Heat some oil in a frying pan

3. Finely chop the garlic and add to frying pan, and fry until golden

4. Add sun dried tomatoes and gently fry

5. Add Gnocchi to pan and fry until golden

6. Add the spinach and heat

7. Remove from heat and add cubed feta cheese

8. Mix everything together

9. Serve

This is one of my favourite meals, but Gnocchi is super filing so remember, you won't need as much as you think you will. Especially because Gnocchi needs to be eaten when hot, letting it go cold turns it into a congealed mess and its not so good!
Definitely one to be served very hot!

Enjoy! xoxox