Meatless Monday: Homemade Pan Fried Gnocchi(With Halloumi, Peppers, Sweet Tomato Sauce & Salad) (Vegetarian)

Happy Monday Bloggers!

Today's Meatless Monday post is another Pan Fried Gnocchi recipe, but this time, from scratch!

The entire meal consisted of Pan Fried Gnocchi, Sweet Tomato Sauce, Pan fried Halloumi cheese (made from Goats Milk & Ewes Milk for me), Pan Fried Peppers and Salad.

I am going to take you through each bit step by step!

The Gnocchi!

1. Peel & cut up potatoes.
2. Boil until soft.
3. Mash.
4. Add flour until you have a soft dough consistency.
5. Roll into long, sausage like pieces.

6. Cut into pieces.

7. Roll into balls.
8. Heat a pan with a little oil, add Gnocchi balls to the pan and fry until golden.

The Sweet Tomato Sauce!

1. Pan fry some diced onion.
2. Add tinned chickpeas (drained) and continue to fry.

3. Add a tin of plum tomatoes and a quarter of the tin of water.

4. Simmer.

5. Add honey to taste & to sweeten the sauce.

And the Rest!

1. Slice and pan fry the Halloumi.
2. Put it in oven to keep warm.

3. Pop peppers in pan and fry until skin blisters.
4. Keep warm in oven.

5. Prepare a salad of Rocket, Spinach & Watercress, add in some plum tomatoes.

6. Serve & Enjoy!

Have you tried out this recipe? Do let me know in the comments below, I would love to hear from you!

1 comment:

  1. I should probably add that this recipe was my boyfriend's doing, I just helped out when needed and took the pictures! He's the real brains behind the operation ;)